Sara Lee Pound Cake

Sara Lee Pound Cake. Sara Lee All Butter Pound Cake Family Size Shop Desserts & Pastries at HEB But it's not hard to capture the iconic Sara Lee flavor in a pound cake recipe at home perfect base for creating a wide variety of signature desserts

Sara Lee® Classic Pound Cake 16oz (Frozen)
Sara Lee® Classic Pound Cake 16oz (Frozen) from www.walmart.com

perfect base for creating a wide variety of signature desserts (I put mine in the microwave for 10 second.) Cream it with a mixer until light in color and fluffy

Sara Lee® Classic Pound Cake 16oz (Frozen)

Sugar, Wheat Flour, Egg or Reconstituted Egg, Butter (11%) [Cream (From Cows Milk)], Margarine [Vegetable Oils (Canola, Coconut, Palm), Water, Salt, Emulsifiers (E471 from Vegetable Origin (Sunflower and Palm), E472c - from Sunflower and Palm), Antioxidant (E304), Natural Butter Flavour, Colour (E160a)], Emulsifiers [E477, E471 of Vegetable Origin (Sunflower and Palm Oil), E475 - from Palm. Perfectly paired with fruit, ice cream, and many more recipe inspirations The Sara Lee pound cake has long been a fixture in the frozen section of your grocery store, and now you can make it at home

Sara Lee Pound Cake Ideas. 1/2 cup butter, room temperature (113g) 1-1/2 cups sugar (300g) 3 large eggs; 1-1/2 cups all-purpose flour (180g) it wasn't until 1951 that the soon-to-be famous All Butter Pound Cake was introduced

Copycat Sara Lee Pound Cake The Midnight Baker. Perfectly paired with fruit, ice cream, and many more recipe inspirations The Sara Lee pound cake has long been a fixture in the frozen section of your grocery store, and now you can make it at home